The Key Ingredient is a wonderful insight into Marcello Tully’s 10 years at Kinloch Lodge Hotel on the stunning Isle of Skye. Home of cookery enthusiast Claire Macdonald. Some of the recipes are a reflection of Marcello’s childhood; he was born in the North East of Brazil.
Other recipes include family mealtime favourites, and finally - the opportunity to reproduce the magic on the menu at Kinloch’s fine dining restaurant.
With easy to follow recipes, guidance illustrations and an image of each and every dish, this book is suitable for all food enthusiasts. The Key Ingredient takes you on a journey of mouth-watering courses from canapes, starters, mains, desserts, light bites, petit fours to bread & baking; with tantalising flavours and inspirational ideas to share with friends and family.