Author – Charles Tait
A detailed guide book covering natural history, archaeology, history and the economy of Skye. It is well illustrated with photographs and Ordnance Survey maps. A informative guide for anyone visiting the Isle of Skye.
Author – Norman Newton
This handy guide book for visitors to the Isle of Skye covers everything you need to know about the island’s heritage, landscape, climate, flora and fauna. Perfect for planning your visit to Skye.
The Key Ingredient is a wonderful insight into Marcello Tully’s 10 years at Kinloch Lodge Hotel on the stunning Isle of Skye. Home of cookery enthusiast Claire Macdonald. Some of the recipes are a reflection of Marcello’s childhood; he was born in the North East of Brazil.
Author – William Mackenzie
A compilation of lore, legend, tradition and incident from the Isle of Skye. It contains a large amount of information on the geography of the island along with sections on crofting, the Church, local superstitions, sayings, second sight and even local characters past and present.