Author – Otta Swire
Otta Swire takes the reader on a journey round the island, introducing a huge variety of tales and legends on the way. A lovely introduction to Skye as well as a fantastic treasury of legend and wonder.
Author – Charles Tait
A detailed guide book covering natural history, archaeology, history and the economy of Skye. It is well illustrated with photographs and Ordnance Survey maps. A informative guide for anyone visiting the Isle of Skye.
Author – Norman Newton
This handy guide book for visitors to the Isle of Skye covers everything you need to know about the island’s heritage, landscape, climate, flora and fauna. Perfect for planning your visit to Skye.
The Key Ingredient is a wonderful insight into Marcello Tully’s 10 years at Kinloch Lodge Hotel on the stunning Isle of Skye. Home of cookery enthusiast Claire Macdonald. Some of the recipes are a reflection of Marcello’s childhood; he was born in the North East of Brazil.